I have haply found a lady here in town that makes gluten free wedding cakes! She is the only person in the state of Utah that is listed as a certified celiac cake maker (didn't even know they existed, hmmm), and she lives in Spanish Fork. I have been searching for a few weeks, so Becky could actually eat her own wedding cake, and finally had a stroke of , "well duh, Stace," today while blowing time waiting for Doug to finish up his classes for the day. I found Kari in about 10 seconds. She is willing to do whatever Becky wants, so I am placing some ideas up for her to see and everyone to comment on.
The best part about finding this lady are the gluten free flavor choices: Strawberry Swirl, Classic Raspberry White Cake, Raspberry/Strawberry Lemonade, Chocolate Decadence, Carrot with cream cheese swirl, Spice with cream cheese swirl, Lemon Poppy Seed, Chocolate Cream, Chocolate Berries, Red Velvet with cream cheese, Vanilla Marble, and Almond Poppyseed. I am so excited. All her customers say that you can't tell it is gluten free; it is so yummy. So pick your dream cake Bec.
Most of these are pics I gathered before I knew about Kari, but I have seen her portfolio, and she is very gifted. I think all of these would be in her realm of plausible designs. So here we go.
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Purple on White:
I really liked the simple elegance of this one.
And the classical feel of this one.

A bit of floral

Some whimsy

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Because I believe that wedding cakes DO NOT have to be white ... now for something completely different
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Purple Kissed Chocolate

Lavender Blush

Divine Intwined

Purple Perfection
So Bec, I hope this gives you some ideas. Let me know what tickles your fancy.